[High-class course] Abalone, crab, beef fried rice, gyoza platter, etc.! 12 dishes in total, 2 hours of all-you-can-drink included ♪ 5,300 yen

Course details

[High-class course] Abalone, crab, beef fried rice, gyoza platter, etc.! 12 dishes in total, 2 hours of all-you-can-drink included ♪ 5,300 yen

5300 yen(Tax included)

4persons-

All-you-can-drink available: Drink menu

A Chinese izakaya with carefully selected ingredients and a skilled chef.We use domestically produced vegetables, seafood, and meat (some are imported).

Course menu

1. Assortment of five appetizers

2. Seafood salad

3. Stir-fried abalone with oyster sauce

4. Super spicy stew of beef

5.Dried pot hormone

6. Stir-fried water spinach

7. Seasonal vegetables and seafood stew

8. Fried crab with salt and pepper

9. Beef and vegetable fried rice

10. Our signature gyoza assortment

11.1 item of dim sum

12. Dessert

All-you-can-drink menu

·draft beer
· Sapporo draft beer black label
·sour
・Gyoza Bar Sour/Otoko Plum Sour/Peach Sour/Orange Sour/Kiwi Sour/Green Apple Sour/Melon Sour/Calpis Sour/Yuzu Sour/Punch Lemon Sour/Grapefruit Sour/Shikuwasa Sour/Chuhai/Oolong High/Green Tea High/Jasmine Yes
・Whiskey/Highball (on the rocks/with water)
· High Ball / Ginger High Ball / Cola High Ball
・Shaoxing wine/baijiu cocktail
・Shaoxing Wine 3 Years Old (Glass/Bottle) / Bibor / Bai Ginger / Bi Cola / Bi Shi Quasar / Baikalpis
・ Fruit liquor (rock and soda split)
・Black plum wine/Red plum wine/Nanko plum wine/Yuzu wine/Mango wine/Kyoho wine/Lychee wine/Peach wine/Apricot wine
・ Shochu (rock, water, hot water, soda)
・[Wheat] Soft barley/[Potato] Soft kokuimo
·Sake
・Shochikubai (cold/warm)
·wine
・ Heart leaf (red / white)
·Cocktail
・Shandy Gaff/Gin Buck/Gin Tonic/Moscow Mule/Bulldog/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Cassis Soda/Peach Oolong/Peach Soda
·Soft drink
・Cola/orange juice/melon soda/ginger ale/shikuwasa juice/Calpis water/oolong tea/jasmine tea/green tea/oolong tea pot/jasmine tea pot/green tea pot/black tea pot

Reservation reception time: 6:00~27:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/02/21 update